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1/2 c. butter or margarine 1 c. sugar 1 egg 1 tsp. vanilla 1 1/2 c. mashed ripe bananas 1 1/2 c. flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1/4 c. cocoa In a mixing bowl, cream butter and sugar. Add egg and vanilla; beat until combined. Blend in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Divide batter in half. Add cocoa to half an spread into a greased 9x13 pan. Spoon remaining batter on top and swirl with a knife. Bake at 350 degrees for 25 minutes or until the bars test done. Cool. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |