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1/2 c. (1 stick) butter or margarine 1 1/2 c. graham cracker crumbs 1 14 oz. can Eagle Brand sweetened condensed milk 2 c. (12 oz.) semi-sweet chocolate chips 1 1/3 c. flaked coconut 1 c. chopped nuts Preheat oven to 350 degrees (325 degrees for glass dish). In 9x13 baking pan, melt butter in oven. Sprinkle graham cracker crumbs over butter; pour Eagle Brand milk evenly over crumbs. Top with remaining ingredients; press down firmly with fork. Bake 25 minutes ore until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |