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1/2 c. (1 stick) butter or margarine
1 1/2 c. graham cracker crumbs
1 14 oz. can Eagle Brand sweetened condensed milk
2 c. (12 oz.) semi-sweet chocolate chips
1 1/3 c. flaked coconut
1 c. chopped nuts

Preheat oven to 350 degrees (325 degrees for glass dish). In 9x13
baking pan, melt butter in oven. Sprinkle graham cracker crumbs
over butter; pour Eagle Brand milk evenly over crumbs. Top with
remaining ingredients; press down firmly with fork. Bake 25
minutes ore until lightly browned. Cool. Chill if desired. Cut
into bars or diamonds. Store covered at room temperature.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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