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1 c. butter
1/3 c. sugar
2/3 c. sliced almonds
1 2/3 c. flour
1/4 tsp. salt
1 tsp. almond extract

Mix together butter, sugar, and sliced almonds. Add flour,
salt and almond extract. Chill dough. Roll into pencil thin
strips and turn into crescent shapes. Bake at 400 degrees for
10-12 minutes. Sprinkle with powdered sugar.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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