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1/2 c. butter
1/2 c. brown sugar
1 c. flour
pinch baking powder
1 tsp. vanilla extract
1 egg, separated
1/2-1 c. chopped pecans
1/3 c. jelly or preserves

Cream butter with brown sugar. Sift flour with baking powder, then
add to mixture. Add egg yolk and vanilla. Shape into balls. Dip
the balls in unbeaten egg white, then roll in nuts. Place on
ungreased cookie sheet. Press thumb in center of ball, forming a
"hole". Bake at 350 degrees for 10-12 minutes. Cool. Fill "hole"
with jelly or preserves.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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