1 c. soft butter
2/3 c. sugar
3 egg yolks
1 tsp vanilla
2 1/2 c. flour
Cream butter, eggs, sugar and vanilla together. Work in flour.
Pack into cookie press after refrigerating dough for 2-3 hours.
Bake 400 degrees for 7-10 minutes.
Note: For best results use parchment paper to cook on.
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