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1 c. soft butter
2/3 c. sugar
3 egg yolks
1 tsp vanilla
2 1/2 c. flour

Cream butter, eggs, sugar and vanilla together. Work in flour.
Pack into cookie press after refrigerating dough for 2-3 hours.
Bake 400 degrees for 7-10 minutes.

Note: For best results use parchment paper to cook on.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.