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1 3/4 c. sifted cake flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 c. cocoa
1/2 c. shortening
1 c. sugar
1 egg
1 tsp. vanilla
1/4 c. milk
18 marshmallows
1/2 c. pecans

Sift together flour, salt, soda, and cocoa. Cream shortening and
sugar; add egg, vanilla, and milk, beating well. Add dry
ingredients and mix. Drop by teaspoons onto greased baking sheet.
Bake at 350 degrees for 8 minutes. DO NOT OVERBAKE. Remove from
oven and press 1/2 marshmallow, cut side down, on top of each
cookie. Bake 2 minutes longer. Cool Top with Cocoa Frosting and
then place a pecan half on top.

Cocoa Frosting:
2 c. sifted powdered sugar
5 Tbsp. cocoa
1/8 tsp. salt
3 Tbsp. soft butter
4-5 Tbsp. light cream

Combine all ingredients. Frost Chocolate Cookies and place a pecan
half on top.

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