|
|
|
1 3/4 c. sifted cake flour 1/2 tsp. salt 1/2 tsp. baking powder 1/2 c. cocoa 1/2 c. shortening 1 c. sugar 1 egg 1 tsp. vanilla 1/4 c. milk 18 marshmallows 1/2 c. pecans Sift together flour, salt, soda, and cocoa. Cream shortening and sugar; add egg, vanilla, and milk, beating well. Add dry ingredients and mix. Drop by teaspoons onto greased baking sheet. Bake at 350 degrees for 8 minutes. DO NOT OVERBAKE. Remove from oven and press 1/2 marshmallow, cut side down, on top of each cookie. Bake 2 minutes longer. Cool Top with Cocoa Frosting and then place a pecan half on top. Cocoa Frosting: 2 c. sifted powdered sugar 5 Tbsp. cocoa 1/8 tsp. salt 3 Tbsp. soft butter 4-5 Tbsp. light cream Combine all ingredients. Frost Chocolate Cookies and place a pecan half on top. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |