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EASY LEMON COOKIES

1 box lemon cake mix
2 c. Cool Whip
1 egg
Powdered sugar

Mix cake mix, egg, cool whip. Roll into small balls and roll in
powdered sugar. Do not flatten. Bate at 325 degrees for 9 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.