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2/3 c. shortening (butter) 3/4 c. sugar 1 egg 1/2 c. orange juice 2 Tbsp. grated orange rind 2 c. Gold Medal Flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt Heat oven to 400 degrees. Mix butter, sugar and egg, thoroughly. Stir in orange juice and rind. Measure flour by dipping method. Stir dry ingredients together; blend in. Drop rounded teaspoonfuls of dough about 2" apart on ungreased baking sheet. Bake 8-10 minutes or until delicately browned on edges. Frost with Orange Butter Icing. Orange Butter Frosting: 2 1/2 Tbsp. soft butter 1 1/2 c. sifted confectioners sugar 1 1/2 Tbsp. orange juice 2 tsp. grated orange rind Blend butter and sugar together. Stir in orange juice and rinds until smooth. Frost Orange Drop Cookies. Makes icing for 4 dozen cookies. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |