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2 c. butter, softened
1 16 oz. can solid pack pumpkin
4 c. flour
1 tsp. baking powder
1 12 oz. bag vanilla baking chips
2 c. sugar
2 eggs
2 tsp. pumpkin pie spice
1/2 tsp. baking soda

Preheat oven to 375 degrees. Grease cookie sheet. Beat butter and
sugar until light and fluffy. Add pumpkin and eggs; beat until
smooth. Add flour, pie spice, baking powder and soda; beat until
blended. Stir in chips. Drop by teaspoonfuls about 2 " apart onto
cookie sheets. Bake about 16 minutes or until set. Cool 1 minute
on cookie sheets. Remove from sheets to wire rack to cool. Frost
with Cream Cheese Icing.

Cream Cheese Icing:
1 16 oz. container cream cheese frosting
1/4 c, packed brown sugar

Combine frosting and brown sugar in small bowl, mix well. Spread on
warm cookies.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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