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2 c. butter, softened 1 16 oz. can solid pack pumpkin 4 c. flour 1 tsp. baking powder 1 12 oz. bag vanilla baking chips 2 c. sugar 2 eggs 2 tsp. pumpkin pie spice 1/2 tsp. baking soda Preheat oven to 375 degrees. Grease cookie sheet. Beat butter and sugar until light and fluffy. Add pumpkin and eggs; beat until smooth. Add flour, pie spice, baking powder and soda; beat until blended. Stir in chips. Drop by teaspoonfuls about 2 " apart onto cookie sheets. Bake about 16 minutes or until set. Cool 1 minute on cookie sheets. Remove from sheets to wire rack to cool. Frost with Cream Cheese Icing. Cream Cheese Icing: 1 16 oz. container cream cheese frosting 1/4 c, packed brown sugar Combine frosting and brown sugar in small bowl, mix well. Spread on warm cookies. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |