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1 1/2 c. sifted powdered sugar
1 c. oleo
1 egg
1 tsp. vanilla
1/2 tsp. almond extract
2 1/2 c. flour
1 tsp. soda
1 tsp. cream of tartar

Combine all ingredients together. Chill for 2-3 hours. Roll out
on a floured surface. Cut out cookies. Bake on a lightly greased
cookie sheet. Bake at 375 degrees for 6-8 minutes. Cool and frost.

1 c. sifted powdered sugar
1/4 tsp. salt
1/2 tsp. vanilla
1 1/2 Tbsp. milk

Combine all ingredients together. If frosting is to runny add
more sugar; if too thick add more milk.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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