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2 c. sugar 2 c. coffee cream (half & half) 2 c. white Karo syrup 1 stick butter Boil to a soft hard ball about 45 minutes to 1 hour. Pour into a heavily buttered pan. Cool. With buttered knife, cut around edges and cut caramels into strips. Lay on wax paper. Cut into pieces and wrap. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |