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2 c. sugar 2 c. white corn syrup dash of salt 1 stick butter 1 can Pet Brand milk Boil together. When thick (firm ball stage) add 1 stick butter, stir until melted. Add 1 can Pet Brand milk gradually so it doesn't stop boiling at all. Stir constantly. Cook rapidly until firm ball stage (very thick and sticks easily). Take off heat and add 1 tsp. vanilla. Heavily butter 9x9 pan. Pour the caramels into the pan. Cool. Butter knife, cut around edges and cut caramels into strips. Lay on wax paper. Cut into pieces and wrap. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |