|
|
|
Base: 1 yellow cake mix 1/2 c. margarine or butter 1 egg, beaten Filling: 1 can eagle brand milk 1 tsp. vanilla 1 egg 8 oz. Skor English toffee bits 1/2 c. milk chocolate chips 1 c. chopped pecans Heat oven to 350 degrees. Grease 13x9 inch pan. In large bowl, combine cake mix and margarine; mix well with pastry blender or fork. Stir in egg to moisten. Press mixture in bottom of greased pan. Bake 350 degree for 7 minutes. Meanwhile, medium bowl, combine condensed milk, vanilla, and egg; mix well. Stir in toffee bits; chocolate chips and pecans. Remove pan from oven. Pour filling evenly over warm base. Return to oven; bake an additional 22 to 30 minutes or until filling is set. Cool. Cut into bars. Store in refrigerator. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |