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3 c. sugar
1 1/2 stick butter
1 small can (2/3 c.) evaporate milk
12 oz. semi-sweet chips
1 1/2 c. jet puffed marshmallow creme
1 tsp. vanilla

Heat sugar, butter and evaporated milk in heavy saucepan on
medium heat until boiling. Boil until candy thermometer reaches
234 degrees (about 45 minutes). Take off stove. Stir in
chocolate, marshmallow creme, vanilla and mix well. Stir until
melted. Pour into greased 9x9 pan. Time about 4 minutes after it
starts boiling.

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Accuracy is believed to be good, but is not guaranteed.
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