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3 c. sugar 1 1/2 stick butter 1 small can (2/3 c.) evaporate milk 12 oz. semi-sweet chips 1 1/2 c. jet puffed marshmallow creme 1 tsp. vanilla Heat sugar, butter and evaporated milk in heavy saucepan on medium heat until boiling. Boil until candy thermometer reaches 234 degrees (about 45 minutes). Take off stove. Stir in chocolate, marshmallow creme, vanilla and mix well. Stir until melted. Pour into greased 9x9 pan. Time about 4 minutes after it starts boiling. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |