35-40 soda crackers
1 c. butter or margarine
1 c. packed brown sugar
1 1/2 c. semisweet chocolate chips
1 1/2 c. coarsely chopped walnuts or pecans
Line a 15x10 inch baking pan with foil and coat with non-stick
cooking spray. Place crackers in rows on foil. In saucepan, melt
butter; add the brown sugar and bring to a boil, Boil for 3
minutes. Pour over crackers and spread until completely covered.
Bake at 350 degrees for 5 minutes (crackers will float). Remove
from the oven. Turn oven off. Sprinkle chocolate chips and nuts
over crackers. Return to the oven until chocolate is melted, about
3-5 minutes. Remove from the oven; using a greased spatula, press
nuts into chocolate. Cut into 1 inch squares while warm. Cool
completely, remove candy from foil. Makes about 5 dozen pieces.
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