1 1/2 c. graham cracker crumbs
2 sticks oleo, softened
1 c. peanut butter
1 box (1 lb.) powdered sugar, sifted
1 large bag of milk chocolate chips
Mix graham cracker crumbs, oleo, peanut butter, and powdered sugar
by hand. Put in an ungreased 9x13 pan. Melt chocolate chips in
double boiler and spread on crust. Let set.
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