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1 1/2 c. graham cracker crumbs 2 sticks oleo, softened 1 c. peanut butter 1 box (1 lb.) powdered sugar, sifted 1 large bag of milk chocolate chips Mix graham cracker crumbs, oleo, peanut butter, and powdered sugar by hand. Put in an ungreased 9x13 pan. Melt chocolate chips in double boiler and spread on crust. Let set. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |