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1 1/2 c. graham cracker crumbs
2 sticks oleo, softened
1 c. peanut butter
1 box (1 lb.) powdered sugar, sifted
1 large bag of milk chocolate chips

Mix graham cracker crumbs, oleo, peanut butter, and powdered sugar
by hand. Put in an ungreased 9x13 pan. Melt chocolate chips in
double boiler and spread on crust. Let set.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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