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1 c. light corn syrup 1 c. sugar 1 c. peanut butter 6 c. rice Krispies (16 oz.) 1 c. semi-sweet chocolate chips 1 c. butterscotch chips Place corn syrup and sugar in large sauce pan. Cook on medium heat, stirring frequently until sugar dissolves and mixture begins to boil. Remove from heat, stir in peanut butter, mix well and add cereal. Stir until well-coated. Press into greased 13x9 pan. Set aside. Melt both chips together in small pan over low heat stirring constantly. Pour over cereal mixture. Let stand until firm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |