1 c. light corn syrup
1 c. sugar
1 c. peanut butter
6 c. rice Krispies (16 oz.)
1 c. semi-sweet chocolate chips
1 c. butterscotch chips
Place corn syrup and sugar in large sauce pan. Cook on medium
heat, stirring frequently until sugar dissolves and mixture begins
to boil. Remove from heat, stir in peanut butter, mix well and add
cereal. Stir until well-coated. Press into greased 13x9 pan. Set
aside. Melt both chips together in small pan over low heat
stirring constantly. Pour over cereal mixture. Let stand until
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