2 lbs. chocolate almond bark
1 c. peanut butter
3 c. Rice Krispies
3 c. mini marshmallows
3 c. dry roasted peanuts
3 c. Spanish peanuts
Melt chocolate almond bark and peanut butter in a double boiler.
Pour chocolate mixture over above and mix until well coated. Drop
by teaspoons onto wax paper. Will set up in about 1 hour.
Refrigerate. Makes 9 dozen pieces.
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