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1 3 oz. bar of cream cheese 3 c. powdered sugar Mix until forms dough. Tint with food colorings cake decoration tint. Roll into small balls, press down in a mold. Pop out. Roll lightly in granulated sugar. Makes 50 mints. Freezes well between sheet of wax paper. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |