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1 3 oz. bar of cream cheese
3 c. powdered sugar

Mix until forms dough. Tint with food colorings cake decoration
tint. Roll into small balls, press down in a mold. Pop out. Roll
lightly in granulated sugar. Makes 50 mints. Freezes well between
sheet of wax paper.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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