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RED VELVET CAKE

1 oz. red food coloring
1 oz. water
3 Tbsp. cocoa
1/2 c. Crisco
1 1/2 c. sugar
2 eggs
2 c. flour
1 c. buttermilk
1 tsp. salt
1 tsp. vanilla
1 tsp. vinegar
1 tsp. baking soda

Frosting:
5 Tbsp. flour
1 c. milk
1 c. sugar
1 tsp. vanilla
1 c. shortening

Mix first three ingredients in separate bowl and let stand. Cream
sugar, Crisco, and eggs. Add remaining ingredients and mix. Add the
cocoa mixture, mix well, then mix in by hand, the baking soda and
vinegar. Place in 13x9 cake pan. Bake 350 degrees 30-40 min.

To make frosting you must mix the milk and flour together and heat
on stove, stirring constantly until thick. DO NOT LET BOIL. When
thick paste remove and place in refrigerator to cool. Cream
together the sugar, shortening, and vanilla. Once paste is
completely cool add to the creamed ingredients and mix with a mixer
until smooth and creamy. Place on cooled cake and serve.

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