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2 eggs, beaten 2 c. sugar 2 c. oil 1/2 c. flour 2 tsp. cinnamon 1 1/2 tsp. baking soda 1 tsp. salt 2 c. broken pecans or walnut pieces 4 c. peeled and sliced apples Caramel Sauce: 1/2 c. butter 1 Tbsp. flour 1/2 c. brown sugar 1/2 c. white sugar 1/2 evaporated milk 1 tsp. vanilla Cake: Beat together eggs, sugar, and oil in large bowl. In another bowl, combine flour, cinnamon, baking soda, and salt. Add dry ingredients to sugar mixture. Batter will be thick. Stir in nuts and apples. Spread batter into greased and floured 9x13 inch baking pan. Bake at 350 degrees for 50 minutes. Serve warm with Caramel Sauce. Caramel Sauce: Combine butter, flour, sugars, and evaporated milk in saucepan. Bring mixture to a boil for 1 to 2 minutes, stirring constantly. Remove from heat. Stir in vanilla; cool. Serve on warm Fresh Apple Cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |