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2 c. Graham crackers 1 stick margarine (melted) 2 eggs 2 stick margarine 2 c. powdered sugar 1 large container cool whip 1/2 c. maraschino cherries 1/3 c. Hershey's chocolate syrup 3-5 bananas 1 can (20 oz.) crushed pineapple (drained) Mix together graham crackers and 1 stick melted margarine. Press into a 12x9x2 pan, set aside. Beat 2 sticks margarine, eggs, powdered sugar for no less than 15 minutes. Spread over crust. Add a layer of sliced bananas, chocolate syrup, and pineapple. Add a layer of cool whip and top with cherries and pecans. Refrigerate overnight. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |