2 c. Graham crackers
1 stick margarine (melted)
2 stick margarine
2 c. powdered sugar
1 large container cool whip
1/2 c. maraschino cherries
1/3 c. Hershey's chocolate syrup
1 can (20 oz.) crushed pineapple (drained)
Mix together graham crackers and 1 stick melted margarine. Press
into a 12x9x2 pan, set aside. Beat 2 sticks margarine, eggs,
powdered sugar for no less than 15 minutes. Spread over crust.
Add a layer of sliced bananas, chocolate syrup, and pineapple. Add
a layer of cool whip and top with cherries and pecans. Refrigerate
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