2 c. all-purpose flour
2 c. sugar
1/2 tsp. salt
1 tsp. baking soda
2 tsp. ground cinnamon
1 1/2 c. vegetable oil
2 c. finely grated carrots
1 tsp. vanilla extract
1 c. well-drained crushed pineapple
1 c. shredded coconut
1/2 c. chopped nut, divided (optional)
In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots,
and vanilla; beat until combined. Stir in pineapple, coconut, and
1/2 c. nuts. Pour into a greased 9x13x2 in. baking pan. Bake at
350 degrees for 50-60 minutes or until cake tests done. Cool and
frost with Cream Cheese Frosting. Store in refrigerator. 12-16
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.