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2 packages (3 oz. each) cream cheese, softened 3 c. confectioner sugar 6 Tbsp. butter or margarine, softened 1 tsp. vanilla extract 1/2 c. chopped nuts (optional) Combine all ingredients in a small bowl; mix until well blended. Frost cooled Carrot Cake. Sprinkle with nuts. Store in refrigerator. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |