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2 c. flour 1 c. chocolate chips 1 1/2 c. brown sugar 1 tsp. baking soda 1/2 tsp. salt 1 1/2 c. butter, softened 2 c. Quick Oats 12 oz. caramel ice cream topping 1/2 c. nuts (optional) Mix together dry ingredients and butter. Press 1/2 of mixture in a 9x13 greased pan. Bake at 350 degrees for 10 minutes. Remove from oven and sprinkle on chocolate chips, caramel and nuts. Add other 1/2 of dry mixture. Bake 350 degrees for 18-20 minutes. Refrigerate for at least an hour after cooling. Serve cold. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |