|
|
|
4 eggs, beaten 1 c. vegetable oil 2 c. sugar 1 c. pumpkin 1/2 tsp. salt 2 tsp. cinnamon 1 tsp. baking soda 1 tsp. baking powder 2 c. flour 1 c. nut and/or raisins (optional) Combine all ingredients in order given. Pour into greased and floured jelly roll pan. Bake at 350 degrees for 20-25 minutes. Cool and frost. Frosting: 3 oz. cream cheese 6 Tbsp. butter or margarine 3/4 lb. powdered sugar 1 tsp. vanilla 1 tsp. milk Frost while cake is warm. Sprinkle chopped nuts or raisins on top, if desired. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |