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1 1/2 c. cold milk or half and half 1 pkg. (4 serv. size) vanilla instant pudding 1 tub (8 oz.) cool whip, thawed 1 c. chopped chocolate sandwich cookies 1 prepared chocolate flavor crumb crust (6 oz.) Pour milk into large bowl. Add pudding mix. Beat with wire whisk 1-2 minutes. Let stand 5 min. Gently stir in whipped topping and chopped cookies. Spoon into crust. Freeze 6 hours or overnight until firm. Let stand at room temperature 15 min. or until pie can be cut easily. Garnish with additional chocolate cookies. Store any leftover pie in freezer. Makes 8 Servings. Scrumptious! This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |