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1 1/2 c. cold milk or half and half
1 pkg. (4 serv. size) vanilla instant pudding
1 tub (8 oz.) cool whip, thawed
1 c. chopped chocolate sandwich cookies
1 prepared chocolate flavor crumb crust (6 oz.)

Pour milk into large bowl. Add pudding mix. Beat with wire
whisk 1-2 minutes. Let stand 5 min. Gently stir in whipped
topping and chopped cookies. Spoon into crust. Freeze 6 hours or
overnight until firm. Let stand at room temperature 15 min. or
until pie can be cut easily. Garnish with additional chocolate
cookies. Store any leftover pie in freezer. Makes 8 Servings.

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