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1/2 c. milk
1 stick margarine
1/4 c. Hershey's cocoa powder
2 c. sugar
1 c. crunchy peanut butter
2 cups old fashioned oats
1 tsp vanilla

Bring first 4 ingredients to a boil and continue boiling for 5
minutes. Stirring constantly. Remove from heat. Add 1 cup
crunchy peanut butter, 2 cups old fashioned oats and 1 tsp.
vanilla. Stir until well coated. Let sit for 1 or 2 minutes.
Spoon onto foil or wax paper.

These are great when you want something chocolate and gooey
without turning on the oven.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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