Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 box German chocolate cake mix
1 c. evaporated milk (divided in half)
3/4 c. (1 1/2 sticks) butter, melted
1 (14 oz.) pkg. Kraft caramels
1 (6 oz.) pkg. chocolate chips
1/2 c. pecans, chopped

Mix cake mix, 1/2 cup evaporated milk and the melted butter
together. Spread 1/2 of batter into a greased and floured 9 x 13
pan. Bake at 350 degrees for 5 minutes. Melt caramels in remaining 1/2
cup evaporated milk. Pour over partially baked batter. Sprinkle
chocolate chips and chopped pecans over top of caramels. Drop
remaining batter in spoonfuls over top. Bake at 350 degrees for 20 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.