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1/2 c. shortening (half margarine) 1/2 c. peanut butter 1/2 c. sugar 1/2 c. brown sugar, packed 1 egg 1 1/4 c. flour 1/2 tsp. baking powder 3/4 tsp baking soda 1/4 tsp salt Roll dough into 1 1/2 inch balls, 3 inches apart, on lightly greased baking sheet. Flatten criss cross style with fork dipped in flour or sugar. Bake 10-12 minutes at 375 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |