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1-46 oz. large pineapple juice 1-16 oz. large coco-lopez 1-8 oz. frozen lemonade 2 cups Rum 1 small can crushed pineapple, drained 1 small jar cherries Mix the first four ingredients together and freeze. Before serving add drained pineapple and cherries. Mix with seven-up. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |