1-46 oz. large pineapple juice
1-16 oz. large coco-lopez
1-8 oz. frozen lemonade
2 cups Rum
1 small can crushed pineapple, drained
1 small jar cherries
Mix the first four ingredients together and freeze. Before serving
add drained pineapple and cherries. Mix with seven-up.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.