1 Tbsp. plus 1/2 tsp. instant coffee granules
1/4 cup boiling water
3/4 cup cold water
1/2 cup fat free milk
1/2 cup confectioners' sugar
1 Tbsp. vanilla extract
12 ice cubes (about 2 cups)
2 cups nonfat or low fat chocolate ice cream
Put coffee granules in a cup or small bowl. Pour boiling water
over granules, stirring to dissolve. Pour into a food processor or
blender. Add remaining ingredients except ice cream and process
until smooth. Add ice cream and process until smooth. Put work
bowl into freezer for 30 minutes to slightly freeze and thicken ice
cream mixture. Serves 5, 146 calories.
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