|
|
|
1 Tbsp. plus 1/2 tsp. instant coffee granules 1/4 cup boiling water 3/4 cup cold water 1/2 cup fat free milk 1/2 cup confectioners' sugar 1 Tbsp. vanilla extract 12 ice cubes (about 2 cups) 2 cups nonfat or low fat chocolate ice cream Put coffee granules in a cup or small bowl. Pour boiling water over granules, stirring to dissolve. Pour into a food processor or blender. Add remaining ingredients except ice cream and process until smooth. Add ice cream and process until smooth. Put work bowl into freezer for 30 minutes to slightly freeze and thicken ice cream mixture. Serves 5, 146 calories. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |