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1 1/2 c chopped celery
1 1/2 c chopped onion
1 c. oleo
20 oz. white bread, cubed
20 oz. grain bread, cubed
6 eggs, beaten
1 tsp. salt
1/2 tsp pepper
1 tsp poultry seasoning

Saute celery and onion in oleo till soft. Mix all other ingredients
and add broth until quite wet. Spray pan with pam spray. Bake in
9x13 pan at 375 degrees for 45 minutes covered or 15-20 uncovered.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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