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1 gallon whole milk 1 junket tablet Heat 1 gallon whole milk to lukewarm temperature. Dissolve 1 junket tablet in 2 tablespoons milk. Add to warm milk and stir. Let stand for 20 minutes. Break up congealed milk with hand. Pour 2 cups mixture into strainer, turn into palm of hand and shape into a 1 inch thick patty. Yields approximately 8 patties. Store in air-tight container in refrigerator. Alternate Method: 1 gallon milk 1 pint heavy cream Bring to boil then add 1/3 cup white vinegar. Proceed as above. NOTE: Areeshi may be made from remaining water. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |