1 gallon whole milk
1 junket tablet
Heat 1 gallon whole milk to lukewarm temperature. Dissolve 1 junket
tablet in 2 tablespoons milk. Add to warm milk and stir. Let stand
for 20 minutes. Break up congealed milk with hand. Pour 2 cups
mixture into strainer, turn into palm of hand and shape into a 1
inch thick patty. Yields approximately 8 patties. Store in
air-tight container in refrigerator.
1 gallon milk
1 pint heavy cream
Bring to boil then add 1/3 cup white vinegar. Proceed as above.
NOTE: Areeshi may be made from remaining water.
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