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1 lb. ground beef or lamb
1/2 bunch scallions, chopped
10 sprigs of parsley
1/2 stick butter, or 1/4 cup oil

Chop scallions and parsley fine. Add ground meat, salt and pepper.
Mix well. Form meat mixture into small round balls about the size
of a walnut. Melt butter in a skillet and add meatballs. Cover
and cook on medium heat stirring occasionally. While meat balls
are cooking they will form extra liquid. Leave this liquid as it
will keep meat balls moist until they are served. Serve hot.


1. Meat balls can be used in casseroles with peas, carrots,
onions, potatoes and tomatoes.

2. Can be used with whole fresh mushrooms. Fry mushrooms in
same butter used for meat balls and add together.

3. Mushroom soup can be added and served over meat balls.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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