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2 lbs. lean lamb or beef, ground fine 1 cup fine burghul wheat 1 medium onion, ground very fine 1 Tbsp. salt (or more to taste) Pepper to taste Rinse wheat thoroughly in cold water. After several rinses, cover wheat with water and allow to sit and absorb water (approximately 20 minutes). Knead meat and onion together. Add salt and pepper. Squeeze a handful of the wheat and mix thoroughly with meat mixture. Repeat this step until all the wheat is mixed into the meat. Sprinkle mixture with ice water as needed to maintain a soft consistency. To serve, spread onto a platter and smooth the top. May be served with a side dish of oil and wedges of onion or scallions and Arabic bread. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |