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MASHED POTATO BALLS

4 medium potatoes
2 scallions, chopped
1/2 cup parsley, chopped
Lemon juice to taste
2 Tbsp. oil
salt and pepper to taste

Peel, slice potatoes and boil until done. Drain potatoes and mash
well. Add remaining ingredients and mix. Shape into small balls,
approximately 1 to 1 1/2 inches. Chill and serve cold.

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Accuracy is believed to be good, but is not guaranteed.
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