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4 lamb or beef tongues
Tahini dressing (recipe below)
Salt to taste

Boil tongue in salt water. Tongue is done when easily pierced with
a fork. Remove from pan and skin. Skin will peel easily. Cool.
Slice tongue and arrange on lettuce in serving platter. Add tahini
dressing over tongue. Garnish with parsley.

Tahini Dressing:
3 tablespoons tahini
1 clove garlic
1/2 teaspoon salt
juice of 1 to 2 lemons

In bowl, mash garlic with salt. Add tahini and lemon juice and stir
until creamy. Add water gradually to desired consistency.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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