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4 lamb tongues flour chili sauce Boil tongue as in recipe for tongue and tahini. When ready to serve, slice, flour lightly and fry. Arrange on serving platter. Add Chili Sauce, garnish with parsley and serve immediately. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |