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4 quarts sliced cucumbers 1/2 cup salt 3 cups sugar 3 cups vinegar 1 Tbsp. turmeric 3 Tbsp. celery seed 2 Tbsp. mustard seed Slice cucumbers and salt. Cover with ice and let stand 1 1/2 to 2 hours. Drain off water. Combine sugar, vinegar, turmeric, celery seed and mustard seed, pour over cucumbers. Bring to boil. When they turn brown, place in sterilized jars. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |