4 quarts sliced cucumbers
1/2 cup salt
3 cups sugar
3 cups vinegar
1 Tbsp. turmeric
3 Tbsp. celery seed
2 Tbsp. mustard seed
Slice cucumbers and salt. Cover with ice and let stand 1 1/2 to 2
hours. Drain off water. Combine sugar, vinegar, turmeric, celery
seed and mustard seed, pour over cucumbers. Bring to boil. When
they turn brown, place in sterilized jars.
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