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2 lbs. ripe olives 1 lemon Oil and water mixture Rinse and soak olives in cold water. Put olives in a jar and squeeze lemon over them. Pour enough oil and water to cover olives. Cover with a lid. Water is optional. Oil may be used alone. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |