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2 cups soft labanee 1 cup cottage cheese Mint, chopped fine 2 cups scallions, chives or onions, chopped 3 Tbsp. oil Parsley for garnish, chopped fine Mix all ingredients together and garnish with parsley. May be served with crackers or celery as a dip or spread. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |