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2 cups soft labanee
1 cup cottage cheese
Mint, chopped fine
2 cups scallions, chives or onions, chopped
3 Tbsp. oil
Parsley for garnish, chopped fine

Mix all ingredients together and garnish with parsley. May be
served with crackers or celery as a dip or spread.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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