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1 large eggplant (with skin) 3 Tbsp. tahini 2 Tbsp. water or more if needed Juice of 2 lemons 1 clove garlic Salt to taste In Electric Oven or Grill: Place eggplant on a tray, prick the skin with a fork, and place under broiler. Turn on all sides until thoroughly cooked. After broiling eggplant, peel. Mash with fork, food mill or electric mixer. Crush garlic and salt together. Stir tahini, water and lemon juice together, then mix with eggplant. Garnish with parsley and oil. Serve with pita bread triangles. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |