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1 can chick peas with 1/4 can liquid 3 Tbsp. tahini 1 medium clove of garlic 1/2 tsp. salt Juice of 2 lemons Place all ingredients in food processor. Process to creamy puree. Add a little cold water if necessary. Garnish with oil and parsley as desired. Serve with pita bread triangles and/or cut up vegetables. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |