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1 large ripe avocado 2 Tbsp. tahini 1 small clove garlic juice of 1 lemon Salt to taste Peel and mash avocado thoroughly. Blend together crushed garlic, lemon juice, salt and tahini. Mix with avocado. Serve as a dip with crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |