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2 lbs.lean lamb or beef, ground 1 cup parsley, chopped fine 3 or 4 scallions, chopped Salt and pepper to taste Mix ingredients thoroughly. Shape into small balls. These may be served raw, broiled or fried in butter or oil. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |