|
|
|
1/2 gallon milk 4 Tbsp. laban starter (robi) Bring milk to a boil over medium heat. When milk rises, remove from heat and pour into a bowl. Allow to cool until finger can be held in the milk to the count of 10. Take laban starter (robi) and mix with a few spoonfuls of the warm milk. Stir well. Add starter to boiled milk and stir. Cover and leave for two hours or until set. Remove excess water by placing a cloth directly over laban. Refrigerate. *If milk cools beyond the finger test, it must be reheated. Laban will not set if milk is too cool. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |