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1/2 gallon milk
4 Tbsp. laban starter (robi)

Bring milk to a boil over medium heat. When milk rises, remove from
heat and pour into a bowl. Allow to cool until finger can be held
in the milk to the count of 10. Take laban starter (robi) and mix
with a few spoonfuls of the warm milk. Stir well. Add starter to
boiled milk and stir. Cover and leave for two hours or until set.
Remove excess water by placing a cloth directly over laban.

*If milk cools beyond the finger test, it must be reheated. Laban
will not set if milk is too cool.

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