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2 quarts yogurt 1 cup shelled whole wheat 1 tsp. salt Boil wheat in 4 quarts water with salt added. Cook slowly for 1 to 1 1/2 hours adding water if necessary. Drain and rinse in cold water then let cool. Add the wheat to the yogurt and refrigerate. Serve cold. (A Very Healthy Snack.) This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |