|
|
|
1/8 cup freshly squeezed lemon juice 1/2 cup olive or canola oil 1 tsp. dried mint 1/2 tsp.salt Pepper to taste Combine all the ingredients in a jar with a tight fitting cover. Shake vigorously. Chill. Use on garden and spinach salads. Can also be used on other green leafy vegetables, broccoli etc. (Add a taste of garlic powder to these.) This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |