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1 head lettuce
1 medium cucumber
2 stalks celery
2 tomatoes
1 small onion
6 radishes (optional)
1/2 cup parsley, chopped
1 green pepper (optional)
1 tsp. dry or fresh mint leaves
4 Tbsp. salad oil
Juice of 1 lemon
Salt and pepper to taste

Cut vegetables as desired. Add lemon juice, oil, salt and pepper
and toss.

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Accuracy is believed to be good, but is not guaranteed.
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