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1 head lettuce 1 medium cucumber 2 stalks celery 2 tomatoes 1 small onion 6 radishes (optional) 1/2 cup parsley, chopped 1 green pepper (optional) 1 tsp. dry or fresh mint leaves 4 Tbsp. salad oil Juice of 1 lemon Salt and pepper to taste Cut vegetables as desired. Add lemon juice, oil, salt and pepper and toss. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |